DUTCH "BAKED" BEANS
Make and share this Dutch "baked" Beans recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
- Saute onions in 2 or 3 tablespoons bacon fat.
- Take 1 can of beans and rinse and drain well; use other can as is.
- Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
- Chop bacon; add to mixture, along with catsup, spices and salt.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 250.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 12.3, Sodium 835.8, Carbohydrate 35.5, Fiber 5.2, Sugar 19.7, Protein 8.3
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