DUTCH BABY WITH CRANBERRY ORANGE COMPOTE

Dutch Baby with Cranberry Orange Compote image

Provided by @MakeItYours

Number Of Ingredients 9

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3 tablespoons butter
4 eggs
1 cup milk
1 cup flour
1 bag cranberries (8 ounces) fresh or frozen
1 tablespoon minced orange zest
juice of one orange
1/3 cup sugar
Pinch each of cinnamon and ground cloves

Steps:

Place butter in a 10-inch cast iron skillet and set it in a 425Â° F oven. While the butter melts, mix the eggs at high speed in a blender for one minute. With the blender still running, gradually add the milk, and then the flour, continuing to blend for 30 seconds after everything has been added.
Remove pan from oven and pour in the egg mixture. Bake until puffy, 20 to 25 minutes.
While baking, assemble compote (or heat it up from the fridge, since yesterday you ate it on pork. Just me? Okay, bye). Heat all of the ingredients in a 3- or 4-quart saucepan over medium heat until sauce thickens and some of the berries burst, about 10 to 15 minutes.
Slice the Dutch baby and spoon the compote over. Gobble.