DUTCH BABY TROPICALE

Dutch Baby Tropicale image

A simple but impressive breakfast, a Dutch baby is a cross between a pancake, soufflé and an omelet. The eggy batter puffs up golden brown. -Cindy Rappuhn, Startup, Washington

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

5 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/3 cup butter, cubed
FILLING:
3 tablespoons butter
2 large bananas, sliced
1 medium papaya, peeled and sliced
Lime wedges, optional

Steps:

In a blender, combine the eggs, milk and flour; cover and process just until smooth. Place cubed butter in an ungreased 13x9-in. baking dish. Place in a 425° oven for 5 minutes or until melted., Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy and golden brown., Meanwhile, for filling, melt butter in a large skillet. Add bananas and papaya. Cook over medium heat until tender, stirring frequently. Spoon into Dutch baby. Serve immediately with lime wedges.

Nutrition Facts : Calories 268 calories, Fat 16g fat (9g saturated fat), Cholesterol 166mg cholesterol, Sodium 145mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.