DUTCH BABY
The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.
Provided by Matthew Molus
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
- In a large bowl, beat the eggs until light and frothy.
- Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
- Carefully remove the hot skillet from the oven and coat it with the butter.
- Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
- Optional, squirt some lemon juice over the ducth baby as you eat it.
Nutrition Facts : Calories 247.2, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 179.8, Carbohydrate 23.4, Fiber 0.7, Sugar 5.4, Protein 9.8
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