DUTCH BABIES PANCAKES
This puff pancake is one of our favorites! We serve it with a sprinkling of lemon juice, a dusting of powdered sugar and then some maple syrup but, fruit on top is always a nice touch! If you add fruit, layer it over the top of the batter, just before baking. We've used blueberries, sliced peaches and sliced apples (dusted with cinnamon) and all were very good!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until well aerated. Add milk and beat again. Add salt and flour and beat on low, just until blended.
- Meanwhile, put butter into a 9 x 13 baking dish, or divide it into two round cake pans, or two large cast iron skillets and place in the preheated oven to melt the butter and heat the pan(s). Tip pans to spread butter evenly.
- Pour batter into the warm pan(s), top with fruit, if you want to add some and place in the oven. Bake for 15 minutes.
Nutrition Facts : Calories 198.1, Fat 8.9, SaturatedFat 4.1, Cholesterol 197, Sodium 226.3, Carbohydrate 18.5, Fiber 0.6, Sugar 0.2, Protein 10.1
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