DUTCH APPLE WEDGES

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Dutch Apple Wedges image

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/2 cup butter or margarine
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples

Steps:

  • Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g

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