DUTCH APPLE PUDDING

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Dutch Apple Pudding image

Make and share this Dutch Apple Pudding recipe from Food.com.

Provided by Mary Close

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg, well beaten
1 cup sugar
3 medium cooking apples, pared, cored and diced
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1/2 cup chopped pecans
whipped cream

Steps:

  • Preheat the oven to 350°F Butter a 9 inch pie pan.
  • Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.

Nutrition Facts : Calories 249.8, Fat 7.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 98.8, Carbohydrate 46.4, Fiber 2.6, Sugar 40.9, Protein 2.3

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