DUTCH APPLE PIE
To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!
Provided by Debra Russell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.
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