DUTCH APPLE PIE

Dutch Apple Pie image

Make and share this Dutch Apple Pie recipe from Food.com.

Provided by shysavsianna

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 cups flour
1 teaspoon salt
1/4 cup oil
water
2 lbs apples
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 dash salt
1/3 cup brown sugar, packed
1/3 cup butter
2/3 cup flour

Steps:

Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
Roll out crust, place in bottom of 9 inch pie plate.
Mix filing ingredients together and place on crust.
Mix topping ingredients, cutting with fork till crumbly.
Bake pie in oven for 400 degrees for 40 to 45 minutes.

Nutrition Facts : Calories 454.1, Fat 15.1, SaturatedFat 5.8, Cholesterol 20.3, Sodium 370.2, Carbohydrate 77, Fiber 4.1, Sugar 39.5, Protein 4.9

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