DUNGENESS CRAB TACOS WITH RADISHES
Joining the sustainable seafood movement is easy if you choose Ocean Wise when you're at your local grocery store or fishmonger.
Provided by Mary Jenny
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
- Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks - it works great on salads.
- To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.
Nutrition Facts : Calories 1237.1, Fat 125.4, SaturatedFat 10.4, Sodium 795.2, Carbohydrate 32.9, Fiber 8.3, Sugar 19.8, Protein 4.8
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