DUNCAN HINES VEGAN CAKES
This recipe makes using Cake Mixes much easier, especially for people who can't eat eggs, milk and/or direct animal products (such as enzymes!) For an elaborate list of which of the products are accidentally vegan, please visit this site: http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/
Provided by Vaishnavi J.
Categories Dessert
Time 43m
Yield 12 Slices, 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
- Place the Duncan Hines mix in a container .
- Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
- Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
- Transfer it to the baking utensil.
- Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
- Let the cake/cupcakes cool for 5 minutes before consumption.
- Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
- Stir frosting if to be used.
- Decorate. It usually takes less than 5 minutes.
Nutrition Facts : Calories 45.8, Fat 1.2, SaturatedFat 0.2, Sodium 71.4, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.5
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