BEEF PAPRIKAS

Beef Paprikas image

Make and share this Beef Paprikas recipe from Food.com.

Provided by Lavender Lynn

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
2 large onions, chopped
1 large green pepper, chopped
1 lb mushroom, sliced
2 tablespoons flour
1 1/2 tablespoons paprika (preferably hungarian sweet)
2 1/2 cups beef stock or 2 1/2 cups low sodium beef broth
1 tablespoon tomato paste
3/4 cup sour cream
3 tablespoons fresh dill, chopped
1 3/4 lbs beef tenderloin, center-cut, cut into 1/4 to 1/2 inch thick slices, slices halved lengthwise
1/4 cup dry white wine
chopped tomato (optional)

Steps:

Melt 2 T butter in heavy large deep skillet over medium heat.
Add onions and bell pepper and saute until light brown, about 10 minutes.
Add mushrooms and saute until starting to soften, about 5 minutes.
Mix in flour and paprika and stir 2 minutes.
Mix in stock and tomato paste.
Bring to boil, stirring constantly.
Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
Mix in sour cream.
Remove from heat and add dill.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
Melt 1 T butter in another heavy large skillet over medium-high heat.
Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
Transfer to plate. Add more butter as needed.
When all beef is brown, add to sauce along with any drippings on plate.
Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
Sprinkle with chopped tomatoes before serving, if desired.

Nutrition Facts : Calories 589.2, Fat 41.3, SaturatedFat 19.3, Cholesterol 146.7, Sodium 448.8, Carbohydrate 13.8, Fiber 2.8, Sugar 4.7, Protein 39.2

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