DUMPLINGS AND MINCE
This is England on a plate.Typical of pub food. It is considered a poor mans dish. Mince means ground beef.
Provided by Kathy Hildebrand @maxxkatt
Categories Beef
Number Of Ingredients 9
Steps:
- brown meat and onions, breaking up any clumps. while meat is browning , start making dumplings.
- Mix flour,sage, baking soda and thyme.Add butter to flour, with your fingers pinch the flour so it looks like pebbles.With your hands, add 1/2 cup of water and mix so it forms a ball.
- If the ball is to dry add 1 tablespoon water at a time. To wet add 1 tablespoon of flour at a time
- Divide into 8 small balls.Set aside. Once meat is brown add 1 cup of water bring to a simmer.Stir the meat and place dumplings on top.
- Cover and cook for about 20 minuetes. If dumplings look raw turn them over and cook 10 min more
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