DUMPLING DIPPING SAUCE
Use this simple sauce for dumplings.
Provided by Sohui Kim
Categories Sauce Condiment/Spread Soy Sauce Vinegar Lunar New Year Dairy Free Vegetarian Vegan Peanut Free Tree Nut Free Quick & Easy
Yield Makes about 1 cup (240 ml)
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the soy sauce, vinegar, brown sugar, and star anise and bring them to a simmer over medium-high heat, stirring so that the sugar dissolves. Once it does, remove the pot from the heat and let the mixture cool. Discard the star anise before serving.
- This sauce keeps well in the refrigerator indefinitely and can also be multiplied, though you'll want to start with slightly less vinegar and adjust to taste.
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