DUMP CAKE IV
This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
Provided by Billie Clabaugh
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
- Bake for 35 to 45 minutes. This cake is best when served warm.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 53 g, Cholesterol 41.5 mg, Fat 20.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 10.5 g, Sodium 401.3 mg, Sugar 23.7 g
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