DULCE DE ZAPOTE NEGRO

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Dulce de Zapote Negro image

Categories     Fruit

Yield serves 8

Number Of Ingredients 7

1/2 pound black zapote fruits
3/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/2 cup sugar
1/4 cup rum (optional)
Orange segments, for garnish
Whipped cream, for garnish

Steps:

  • Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds). Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth. Pour into 8 glasses or serving dishes and refrigerate, covered, for at least 3 hours so the flavors blend together. Garnish with a few orange segments and a dollop of whipped cream and serve.

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