DULCE DE LECHE SWEET POTATO PUDDING CAKE

Dulce de Leche Sweet Potato Pudding Cake image

Provided by Emily Hobbs

Categories Cakes

Time 1h55m

Number Of Ingredients 14

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1/2 c unsalted butter
2 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1 c brown sugar
1 can(s) (15 oz) sweet potatoes, drained, finely mashed
2 large eggs
2 tsp vanilla extract
3/4 c coconut milk
1/2 c finely chopped toasted pecans
1 c dulce de leche
1/4 c toasted flaked coconut

Steps:

1. Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
2. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
3. Spray a 4 qt. slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.