DULCE DE LECHE CREAM CAKE

Dulce De Leche Cream Cake image

Provided by babygirl65

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

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1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chopped pecans or 1/3 cup almonds, toasted

Steps:

Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
Stir in caramel topping. Cool for 15 minutes.
Spread evenly over cake, cool completely.
Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
Spoon over cake, sprinkle with nuts.
Refrigerate for 1 to 2 hours.

Nutrition Facts : Calories 553.2, Fat 32, SaturatedFat 13.2, Cholesterol 119.4, Sodium 386.3, Carbohydrate 61.4, Fiber 0.8, Sugar 39.2, Protein 7.3