DULCE DE LECHE BREAD PUDDING WITH PEANUT BRITTLE TOPPING
How to make Dulce de Leche Bread Pudding with Peanut Brittle Topping
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Toss bread and apples in large bowl; set aside. Place eggs, milk, dulce de leche and cream cheese in blender; cover. Blend until smooth. Pour over bread mixture; toss to coat. Spoon into lightly greased 13x9-inch baking dish.
- BAKE 45 min. or until knife inserted in center comes out clean. Cool 20 min.
- MEANWHILE, to prepare peanut brittle, cook sugar in small nonstick skillet on medium-high heat until golden brown. Stir in peanuts. Pour onto foil-covered baking sheet. Carefully separate hot candy into individual peanuts with back of spoon. Cool completely.
- SERVE pudding warm topped with the whipped topping and peanut brittle. Store leftover dessert in refrigerator.
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