CITRUS GARLIC SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Garlic Shrimp image

Make and share this Citrus Garlic Shrimp recipe from Food.com.

Provided by weekend cooker

Categories     Brunch

Time 30m

Yield 6 shrimp plates, 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) package linguine
1/2 cup olive oil
1/2 cup orange juice
1/2 cup lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 tablespoon pepper
4 teaspoons grated lemon peel
5 teaspoons grated orange peel
1 lb uncooked medium shrimp, peeled, and deveined
shredded parmesan cheese
fresh parsley

Steps:

  • Cook linguine according to package directions.
  • Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
  • Cover and blend till fully blended.
  • Pour into a large skillet, cook under medium heat, and bring to a boil.
  • Reduce heat, and stir in shrimp.
  • Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
  • Turn off heat, and drain linguine, and mix with shrimp mixture.
  • Sprinkle with parmesan cheese, and parsley.

Nutrition Facts : Calories 513.1, Fat 20, SaturatedFat 2.8, Cholesterol 95.5, Sodium 822.3, Carbohydrate 62.1, Fiber 2.9, Sugar 4.3, Protein 20.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #pasta     #seafood     #dinner-party     #shrimp     #pasta-rice-and-grains     #shellfish     #brunch     #presentation