DUKE'S HULA PIE RECIPE (COPYCAT)
This Hula Pie is just like the original from Duke's without the expensive flight to the islands! It's like having a little slice of Hawaii in your home.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prepare Oreo pie crust and place in freezer.
- Remove ice cream from freezer and allow to soften for 10-15 minutes. You do NOT want it to melt so keep a close eye on it.
- When the ice cream has softened enough to remove from the container, place it in a stand mixer bowl along with the dough hook attachment.
- Turn mixer to "low" and allow the ice cream to be mixed until it reaches a thick frozen yogurt consistency. Add coconut extract and macadamia nuts and mix for another minute or so.
- Find a mixing bowl where the rim will easily fit inside the Oreo pie crust (if using a 9" pie crust, find a bowl where the rim is under 9"-- remember you will be placing the bowl upside down inside the crust).
- Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight.
- Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust. Remove bowl and plastic wrap from ice cream.
- Spoon fudge topping over the ice cream "dome" (do not heat the fudge-- you don't want it to melt the ice cream. If you must heat to soften, only do it for a few seconds until soft enough to remove from the container) and spread evenly until ice cream in covered in fudge.
- Freeze again until fudge becomes firm.
- Remove from freezer and cut into slices. Top each slice with whipped cream, hot fudge (it's ok for this fudge to be hot), and macadamia nuts.
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