DUKE

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Duke image

This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread.

Provided by Jolie

Categories     Dips and Spreads

Time 2h5m

Yield 5

Number Of Ingredients 5

32 ounces plain yogurt
2 large cucumbers, chopped
1 tablespoon chopped fresh dill weed
1 bunch green onions, chopped
salt to taste

Steps:

  • In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20.1 g, Cholesterol 10.8 mg, Fat 3 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 135.3 mg, Sugar 15.5 g

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