DUFF'S BREAD PUDDING W/ NUTMEG SAUCE
Steps:
- * Cube bread slices and leave in bowl overnight to dry. * Puree peaches w/ juice - set aside. * In small mixing bowl, combine water and creamer - mix until free of lumps. * Add margarine and beat 30 seconds. * Add eggs and beat 1 minute. * Add sugar, vanilla, salt and pureed peaches. Beat at high speed for 1 to 2 minutes. Set aside. * Pour 1 1/2 cups of mixture into non-greased baking dish - sprinkle raisins throughout. * Add cubed bread to baking dish and lightly toss. Pour remaining mixture evenly over bread and lightly sprinkle with cinnamon. * Bake at 325 deg for 40-45 minutes. Test by inserting knife into pudding - it should be clean when withdrawn. Remove and cool slightly. * Top with Nutmeg Sauce (separate recipe).
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