DUCK MEATLOAF

Duck Meatloaf image

Provided by Sam Sifton

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams