DUCK FAT POTATOES

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Duck Fat Potatoes image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
1/2 cup/125 ml duck fat, melted
Coarse kosher salt and freshly ground black pepper
A few sprigs of fresh rosemary and/or fresh thyme, optional

Steps:

  • Heat the oven to 425 degrees F/220 degrees C.
  • Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

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