DUCK CONFIT RAVIOLI RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



DUCK CONFIT RAVIOLI Recipe - (4.5/5) image

Provided by tulawdog

Number Of Ingredients 10

duck confit
salt and pepper to taste
fresh thyme leaves, chopped
water chestnut
olive oil
roasted garlic
fresh Pasta Sheets
Parsnip Puree
Shaved Parmesan
Fresh herbs

Steps:

  • RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp. fresh thyme, 2 tbsp. water chestnuts, 1 tbsp. olive oil, ½ tsp. roasted garlic and salt and pepper. Place 1 Tbsp. of the filling onto a 2 inch square of pasta dough. Brush the pasta dough with egg and place another 2 inch square sheet of pasta dough on top. Crimp the edges and set aside. Cook 2 ravioli in salted boiling water until tender, serve on top of ¾ cup of the parsnip puree and garnish with shaved Parmesan and fresh herbs. Serve.

There are no comments yet!