DUBLINER CHEESE-STUFFED CHICKEN BREASTS

DUBLINER CHEESE-STUFFED CHICKEN BREASTS image

Yield 4 servings

Number Of Ingredients 6

8 oz. Kerrygold® Dubliner cheese
4 boneless, skinless chicken breasts
2 medium eggs
1 cup fresh breadcrumbs
1 (1-oz.) pkg. fresh Italian herbs, finely chopped
1/2 tsp. salt

Steps:

1. Preheat oven to 400º F. Grease baking sheet or coat with nonstick cooking spray; set aside 2. Grate 3-1/2 ounces cheese; set aside. Cut remainder of cheese into thin slices. Cut pocket in chicken breast; stuff cheese slices into pockets dividing cheese evenly among chicken breasts. 3. Beat eggs in shallow bowl; set aside. Mix together breadcrumbs, herbs, salt, and grated cheese in bowl; set aside. 4. Dip chicken breasts into egg then press firmly into breadcrumb mixture, coating evenly. Place on prepared baking sheet. Bake 35 to 40 minutes or until cooked through.