DUBLIN CODDLE (IRISH SAUSAGE AND POTATO STEW)
An Irish style stew with sausage, bacon and potatoes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Add the sausage and brown on all sides before setting aside.
- Add the onion to the saucepan and cook until tender.
- Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)
- Season with salt and pepper to taste, mix in the parsley and enjoy!
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