Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes...
Author: Dreamer in Ontario
This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild...
Author: Sackville
Make and share this Ethiopian Chickpea Wat recipe from Food.com.
Author: breezee1984
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Annacia
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Author: PanNan
Make and share this Spice Paste (Berbere) recipe from Food.com.
Author: Charlotte J
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
Author: Dancer
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Author: Missy Wombat
This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally served with butter and honey.
Author: Baby Kato
Make and share this Niter Kebbeh (Spiced Ghee) recipe from Food.com.
Author: Rita1652
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably...
Author: Outta Here
There's really nothing shy or subtle about Ethiopian.. It's a bold .. In your face flavor.. If there ever was one.
Author: VeggiesByCandlelight
I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it.
Author: Meg Dolan
The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the...
Author: momaphet
Make and share this Yeshimbra Assa -- Ethiopian Chickpea "fish" and Sauce recipe from Food.com.
Author: Sackville