A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Provided by GaBoi74
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love