DRY RUB FOR ANY MEAT
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Provided by Melanie B
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together and store in an airtight container.
- 2. Rub on meats before baking, griling or smoking.
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