DRY POTATO SABJI

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Dry Potato Sabji image

Make and share this Dry Potato Sabji recipe from Food.com.

Provided by JacquelineS

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed potatoes
1 teaspoon mustard seeds
1/4 teaspoon hing
1 teaspoon chili powder
1 tablespoon coriander powder
1/4 teaspoon turmeric
1/2 teaspoon fenugreek seeds
salt
1/3 cup oil
1/2 cup cilantro, chopped

Steps:

  • Heat oil in a wok.
  • Add mustard seeds, cover to avoid splatter.
  • After seeds crackle, add potatoes and hing.
  • Cook 1 minute.
  • Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  • Reduce heat to medium.
  • Cook, stirring occasionally, until potatoes are crispy and tender.
  • Stir in cilantro.

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