DRUNKEN SHRIMP
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.
Provided by Chippie1
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter over medium-high heat.
- Add the shallots and cook until soft, about 2 minutes.
- Add the garlic& ginger, then saute for 1 minute.
- Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
- (about 2 minutes).
- Remove the shrimp from the pan with a slotted spoon and keep warm.
- Add the honey& cream to the pan and cook until thickened.
- Return the shrimp to the pan and stir well to coat.
- Serve immediately alone or over a bed of noodles or rice.
Nutrition Facts : Calories 370.1, Fat 28.2, SaturatedFat 17.4, Cholesterol 142.1, Sodium 571.2, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 6.9
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