DRUNKEN NUTS (SALLYE)

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DRUNKEN NUTS (SALLYE) image

Sweet, sassy and deliciously nutty!

Provided by sallye bates

Categories     Other Appetizers

Time 25m

Number Of Ingredients 5

2 lb pecan or other kind of nut halves
1/2 c granulated sugar
2 Tbsp butter
1/2 c whiskey
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350ยบ
  • 2. Prepare cookie sheet lined with parchment paper
  • 3. In a cast iron skillet (or heavy saucepan), melt butter over medium high heat. Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
  • 4. Remove from heat, add vanilla and whiskey.
  • 5. Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
  • 6. Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

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