DRUNKEN MUSHROOMS

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Drunken Mushrooms image

This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

Provided by The Kissing Cook

Categories     Summer

Time 6h

Yield 10 mushrooms, 10 serving(s)

Number Of Ingredients 10

3 beef bouillon cubes
3 chicken bouillon cubes
3 vegetable bouillon cubes
4 -5 lbs fresh whole mushrooms, stems trimmed
4 tablespoons butter
1 quart Burgundy wine
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried dill weed
1 teaspoon ground pepper
1 teaspoon garlic powder or 1 garlic clove, minced

Steps:

  • In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
  • Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
  • Adjust seasonings before serving.

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