DRUNKEN CHICKEN

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Drunken Chicken image

Make and share this Drunken Chicken recipe from Food.com.

Provided by troyh

Categories     Whole Chicken

Time 1h35m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 whole chicken
4 cups low sodium chicken broth
3 slices ginger (quarter-sized slices)
1 tablespoon soy sauce
2 scallions, chopped
2 cups whiskey
sesame oil

Steps:

  • Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
  • Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
  • Simmer, covered for 45 minutes.
  • Then turn off the heat and leave the lid on the pot--do not remove cover.
  • Allow chicken to sit for another 30 minutes or so.
  • Then remove chicken, rub lightly with sesame oil and serve.

Nutrition Facts : Calories 1042.9, Fat 54.4, SaturatedFat 15.6, Cholesterol 243.8, Sodium 551.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 62.7

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