DRUNKEN BERRIES & PANETTONE
Drunken berries with panettone and mascarpone
Provided by sweetunique
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Combine the wine, sugar, cinnamon, star anise, vanilla bean and lemon rind and juice in a medium saucepan; stir over medium heat until sugar dissolves. Bring to the boil, then simmer for 20 minutes or until the liquid has reduced by a third and is syrupy.
- Place the berries in a heatproof bowl and pour the syrup over. Cover and refrigerate until cooled to room temperature.
- To serve, preheat grill on high. Slice the panettone into two 4cm-thick slices. Cut each slice into 6 wedges and place the wedges on an oven tray. Toast for 1-2 minutes each side or until golden brown.
- Place the panettone in shallow bowls. Spoon over the berries and the syrup and top with a good dollop of the mascarpone.
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