DRUMSTICK CURRY RECIPE BY TASTY

Drumstick Curry Recipe by Tasty image

Provided by Latha Ramakrishnan

Yield 4 servings

Number Of Ingredients 14

1 tablespoon oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
curry leaf
6 shallots, sliced
5 cloves garlic, minced
1 large onion, diced and ground into a paste
1 tomato, diced and pureed
2 chicken drumsticks, vegetables
2 tablespoons tamarind, soaked in warm water
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons coriander powder
1 cup coconut milk

Steps:

Add oil in a pan on medium heat. To this, add mustard seeds, fenugreek seeds, curry leaves, and shallots. Saute until mustard seeds pop.
Add garlic, onion paste and tomato puree and cook well. Once the raw onion is cooked, add seasonings (chili powder and coriander powder) and cook well until spices are no longer raw (5-7 minutes).
Add drumsticks and salt and cook on low heat. To this, add tamarind paste and boil for 10 minutes until the drumsticks are cooked.
Finally, add coconut milk and simmer for 10 minutes.
Serve with hot dosas (lentil-rice crepes) or steamed white rice.

Nutrition Facts : Calories 285 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, Sugar 8 grams