DROP SOFT SUGAR COOKIES

Drop Soft Sugar Cookies image

Make and share this Drop Soft Sugar Cookies recipe from Food.com.

Provided by Parsley

Categories Dessert

Time 18m

Yield 36 serving(s)

Number Of Ingredients 9

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Ingredients

1/3 cup corn oil or 1/3 cup canola oil
1 cup sugar
1 tablespoon vanilla
1 egg
2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
1/8 cup sugar or 1/8 cup colored crystal sugar

Steps:

Preheat oven to 400. Lightly grease cookie sheets.
In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
Drop by Tbsp on to lightly greased cookie sheets 2" apart.
Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
Bake at 400 for 6-8 minutes or until edges barely begin to brown.

Nutrition Facts : Calories 77.7, Fat 2.3, SaturatedFat 0.4, Cholesterol 5.4, Sodium 69, Carbohydrate 13, Fiber 0.2, Sugar 6.3, Protein 1.1

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