DROP SCONES
Provided by Margaret Smith
Categories Bread Breakfast Brunch Mother's Day Pan-Fry
Yield Makes about 12 scones
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Rub in margarine with fingertips.
- Add sugar, and stir. Add beaten egg and milk to make a smooth batter.
- Pour a little oil on a well-greased griddle or frying pan. (Mum's note: Pan needs to be pretty damned hot.) Drop three separate spoonfuls in at a time. Leave until bubbles pop on the surface and then turn over and cook till brown on bottom.
- When done, place in a clean dish towel and cover till all have been cooked. (Mum's note: Not sure why we need to do this, but that is the way I was shown.)
- Cool, then butter them (liberally) as you serve them.
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