DROP DOUGHNUTS

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DROP DOUGHNUTS image

Categories     Cake     Breakfast

Yield 3-3 1/2 Dozen

Number Of Ingredients 10

1/2 c mashed potatoes (mashed with milk and butter)
1/4 c sugar
1 egg, lightly beaten
1/2 c sour cream
1/2 tsp vanilla extract
1 1/2 c all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
Oil for deep-fat frying
Additional sugar or confectioners' sugar, optional

Steps:

  • In a large bowl, combine the potatoes, sugar, egg, sour cream, and vanilla. Combine dry ingredients; stir in potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

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