DROP DOUGHNUTS

Drop Doughnuts image

Make and share this Drop Doughnuts recipe from Food.com.

Provided by george59102

Categories Quick Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

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Ingredients

vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon sugar

Steps:

Heat oil (2-3") in Dutch oven to 375°F
Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.

Nutrition Facts : Calories 87.2, Fat 3.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 179.4, Carbohydrate 12.6, Fiber 0.4, Sugar 3, Protein 1.9

*** Explore more Drop Doughnuts Recipes »

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