DROP BUTTER COOKIES
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.
Provided by Jackie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
- Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
- Bake for 10 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.6 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 40.4 mg, Sugar 4.4 g
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