Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Provided by Lynette
Categories Meat and Poultry Recipes Pork Sausage
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Cook and stir ground beef and Italian sausage in a skillet until browned and crumbly, 8 to 10 minutes. Transfer to a bowl using a slotted spoon. Drain excess grease, reserving 1 tablespoon in the skillet.
- Cook and stir zucchini and yellow squash in the reserved grease until slightly softened, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread 3/4 cup pasta sauce in the bottom of a 9x11-inch casserole dish.
- Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives. Cook and stir until pasta sauce is heated through, about 10 minutes.
- Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and layers are heated through, about 30 minutes.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 50.5 g, Cholesterol 110.6 mg, Fat 39.7 g, Fiber 8.8 g, Protein 41.5 g, SaturatedFat 16.9 g, Sodium 1808.1 mg, Sugar 17 g
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