DEEP FRIED PANKO CHICKEN LIVERS

Deep Fried Panko Chicken Livers image

Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.

Provided by Chef Roly-Poly

Time 50m

Yield 1 lb livers, 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces chicken livers
1 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
2 eggs, slightly beaten
8 ounces panko breadcrumbs
peanut oil (for frying, at least 2 inches deep in deep fryer)

Steps:

Heat oil in deep fryer 325 degrees F.
Place flour,salt,cayenne,black pepper,and ginger.
in a shallow dish. Mix well.
Put eggs in a shallow dish.
Pour Panko crumbs into a shallow dish.
Coat livers with seasoned flour and shake off excess.
Dip in beaten eggs and then coat with Panko bread crumbs.
Fry a few at a time and cook until golden brown and
livers are done. Serve with coleslaw or fresh salad.

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