DRIED MUSHROOM PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 20m
Yield 1 cup puree
Number Of Ingredients 2
Steps:
- Combine mushrooms with 2 1/2 cups water in 4- or 6-cup saucepan, and turn heat to medium-high. Bring to boil, then adjust the heat so the mixture simmers gently. Cook until mushrooms are tender, 15 minutes.
- Remove mushrooms with slotted spoon, and place in container of blender. Strain liquid from pan through a paper towel placed in a sieve, or through a couple layers of cheesecloth; there will be about 1 cup. Add most of the liquid to the mushrooms, and puree, adding remaining liquid, if necessary. (Reserve some liquid, if making a risotto or grain dish.)
- Season to taste with salt and pepper; serve, or cover and refrigerate. Bring back to room temperature before serving.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 0 grams
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