DRIED HABANERO HOT SAUCE
When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero peppers to find uses for! I dried the habaneros whole, stem and all and then to prep them for this (or any recipe) all I do is remove the stem - I love the heat so I leave in the seeds but you could remove some or all of them if you like. The number of servings will depend on how you use the sauce - you will end up with around 1 cup and a half or so
Provided by anonymous
Categories Sauces
Time 20m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
- Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
- Puree the sauce in a blender or food processor and enjoy!
Nutrition Facts : Calories 111, Fat 2, SaturatedFat 0.2, Sodium 2357.7, Carbohydrate 18.7, Fiber 6.7, Sugar 10, Protein 3.8
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