MINI MASON JAR STRAWBERRY SHORTCAKE

Mini Mason Jar Strawberry Shortcake image

Provided by Christine Bronston

Time 1h10m

Number Of Ingredients 15

BISQUICK SHORTCAKE
2 1/3 c original bisquick mix
1/2 c milk
3 Tbsp sugar
3 Tbsp butter or margerine, melted
ROASTED STRAWBERRIES
2 lb strawberries, rinsed, hulled, and halved
2 Tbsp sugar
1 Tbsp pure vanilla extract
WHIPPED CREAM
2 c heavy cream, cold
1/2 c powdered sugar
1 tsp pure vanilla extract
ASSEMBLY
8 jar(s) mason jars or glasses

Steps:

1. ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
2. BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
3. WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
4. ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.