DRIED CRANBERRY MUSTARD

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Dried Cranberry Mustard image

A nice spread or topping for sandwiches and meat.

Provided by S I

Categories     Spreads

Number Of Ingredients 8

1 1/2 oz dry mustard
3 large eggs
4 oz (fl oz) cranberry juice
1 1/2 oz (fl oz) white vinegar
1/4 tsp salt
1 Tbsp worcestershire sauce
3 Tbsp brown sugar, firmly packed
1 1/2 oz dried cranberries, chopped

Steps:

  • 1. In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
  • 2. Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
  • 3. Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.

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