DRIED CHERRIES AND APPLE PIE
The tartness of the cherries is mellowed by the sweetness of apples.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
- Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Nutrition Facts : Calories 444 calories, Carbohydrate 70.2 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 247.2 mg, Sugar 40.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
